Blueberry–Lemon Curd Tart

5h 

Produce

10 oz: Blueberries

1/4 cup: Lemon zest plus

Refrigerated

1: Egg plus, large

Condiments

1/2 cup: Honey

Baking & spices

2 tbsp: Cornstarch

1: Salt

Bread & baked goods

1: Recipe classic tart crust

Dairy

4 tbsp: Butter, unsalted

2 tbsp: Heavy cream

Liquids

2 tbsp: Water