Chocolate Macarons

2h 50m 

Refrigerated

100 g: Egg whites

Baking & spices

96 g: Almond flour

200 g: Chocolate

14 g: Cocoa powder

1/3 cup: Cocoa powder

1: Food coloring, brown

75 g: Powdered sugar

2 3/4 cup: Powdered sugar

1/2 tsp: Vanilla extract

100 g: White sugar

Dairy

5 tbsp: Butter, unsalted

2/3 cup: Heavy cream

2 tbsp: Milk