Cinnamon Rolls

 


 Cinnamon Rolls

1h 3m 



Refrigerated

1: Egg, at room temperature and beaten (56 grams)


Baking & spices

3 1/2 cups: All-purpose flour

3/4 cups: Brown sugar, packed light

1 1/2 tbsp: Cinnamon, ground

2 tsp: Cornstarch

1 1/2 cups: Powdered sugar

1 1/4 tsp: Salt

1/2 cup: Sugar

2 tsp: Vanilla extract

2 1/4 tsp: Yeast, instant dry


Dairy

1/4 cup: Butter

1/2 cup: Butter, unsalted

1/4 cup: Cream cheese, full fat

2 tbsp: Heavy cream

1 cup: Whole milk




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