Cinnamon Rolls
Cinnamon Rolls
1h 3m
Refrigerated
1: Egg, at room temperature and beaten (56 grams)
Baking & spices
3 1/2 cups: All-purpose flour
3/4 cups: Brown sugar, packed light
1 1/2 tbsp: Cinnamon, ground
2 tsp: Cornstarch
1 1/2 cups: Powdered sugar
1 1/4 tsp: Salt
1/2 cup: Sugar
2 tsp: Vanilla extract
2 1/4 tsp: Yeast, instant dry
Dairy
1/4 cup: Butter
1/2 cup: Butter, unsalted
1/4 cup: Cream cheese, full fat
2 tbsp: Heavy cream
1 cup: Whole milk
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