Japanese Cheesecake
Japanese cheesecake
1h 55 D.
Chilled
6: large eggs
spices
1 3/4 tablespoon lemon juice
Pastries and condiments
3/4 cup: cake flour
2 3/4 tablespoons cornstarch
1/4 teaspoon: cream of tartar
3/4 cup granulated sugar
1/4 teaspoon salt
Dairy
4 tablespoons of unsalted butter
1 1/8 cup cream cheese
7 tablespoons: milk
Liquids
1: a water bath
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