Pan Seared Scallops with Lemon Garlic Sauce
Pan Seared Scallops with Lemon Garlic Sauce
40m
Seafood
1 lb: Scallops
Produce
1 tsp: Dill
1 tbsp: Garlic
1 tsp: Lemon, zest
Condiments
1 tbsp: Dijon mustard
2 tbsp: Lemon juice
Baking & spices
1: Black pepper
1/3 cup: Kosher salt
Oils & vinegars
2 tbsp: Olive oil
Dairy
2 tbsp: Butter, unsalted
2 tbsp: Heavy cream
Frozen
4 cups: Ice cubes
Liquids
1 cup: Water, hot
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