Vegetable Beef Soup

2h 

Meat

1 1/2 lb: Ground beef

Produce

1/2 tsp: Basil

1 cup: Carrots

1 cup: Celery

2 cloves: Garlic

1 cup: Green beans, fresh

1/2 head: Green cabbage, small

2 tbsp: Parsley, fresh

1 cup: Parsnips

1 cup: Potatoes

1/2 tsp: Thyme

2: Yellow onions

Canned goods

3 cups: Beef broth or stock

Baking & spices

1: Kosher salt and pepper

Dairy

2 tbsp: Butter

Beer, wine & spirits

1 cup: Red wine, dry

Other

2 (29-ounce) cans: Whole tomatoes and their juices, crushed by hand (i like san marzanos)