Cookie Dough Brownies
55m
Refrigerated
2: Eggs
Baking & spices
3/4 cups: Brown sugar, light
1/4 cup: Brown sugar
1/2 cup: Chocolate chips, mini
1/2 cup: Cocoa powder, unsweetened
1 3/4 cup: Flour
1 tsp: Salt
2 tsp: Vanilla
1 cup: White sugar
Dairy
1/2 cup: 1 stick unsalted butter, unsalted
1/4 cup: 1/2 stick butter
3 tbsp: Milk
Blackberry Pie Bars
55m
Produce
3 cups: Blackberries
1 tsp: Lemon
Refrigerated
1: Egg
Breakfast foods
1/2 cup: Cornflakes cereal
Baking & spices
2 1/2 cups: All-purpose flour
2 1/2 tbsp: Cornstarch
1/2 cup: Powdered sugar
1 tsp: Salt
1/2 cup: Shortening
2/3 cup: Sugar
1/2 tsp: Vanilla
Dairy
1/2 cup: Butter, unsalted
2/3 cup: Milk
1 tbsp: Water or milk
Lemon Bars
55m
Produce
1 tbsp: Lemon, Zest
Refrigerated
3: Eggs, Large
Condiments
1/2 cup: Lemon juice
Baking & spices
1 1/2 cup: Flour
1 1/2 cups: Granulated sugar
1/4 cup: Powdered sugar
1: Powdered sugar
Dairy
1/2 cup: Butter, Unsalted
Blueberry–Lemon Curd Tart
5h
Produce
10 oz: Blueberries
1/4 cup: Lemon zest plus
Refrigerated
1: Egg plus, large
Condiments
1/2 cup: Honey
Baking & spices
2 tbsp: Cornstarch
1: Salt
Bread & baked goods
1: Recipe classic tart crust
Dairy
4 tbsp: Butter, unsalted
2 tbsp: Heavy cream
Liquids
2 tbsp: Water
Maamoul Cookies
35m
Baking & spices
2 tsp: Baking powder
1/2 cup: Confectioner sugar
1 cup: Flour
3 cups: Semolina, coarse
2 cups: Semolina, fine
1/2 cup: Sugar
Oils & vinegars
1: Oil spray
Nuts & seeds
2 cups: Pistachios, ground raw
Dairy
1 1/2 cup: Butter
1/2 cup: Milk
Liquids
1/4 cup: Water
4 tbsp: Water, orange blossoms
Loukoumades
1h 50m
Condiments
1: Classic dipping simple syrup
1 Squeeze: Lemon juice, fresh
1: Nutella
Baking & spices
3 cups: All purpose flour
1 tbsp: Cornstarch
2 1/16 cups: Granulated sugar
2 tsp: Instant yeast
1: Powdered sugar with optional cinnamon
1 Pinch: Salt
Oils & vinegars
1: Oil
Dairy
2 cups: Yogurt, full fat plain
Liquids
1: Rose and orange blossom water
1 cup: Water
Other
1 packet: Vanilla sugar powder or 1/4 teaspoon vanilla extract (could be substituted with 1/4 ground cardamom or 1/2 teaspoon ground cinnamon)